BUEN PROVECHO.

My name is Stephen Lang and I am an Industrial Engineer currently working in the Healthcare Industry. My passion is for food and wine, so I consider myself a foodie with a respectable palate.

My intent of this blog is not to critique food, since I am not a trained chef. Rather I will document what I eat in the form of pictures and descriptions. However, I will rank restaurants in order of total experience (food, wine, atmosphere) as well as in order by city.


THE BEST.
Alinea. Moto. Auberge du Soleil. Martini House. Graham Elliot. George's California Modern. Boka.

CHICAGO, IL.
Alinea. Moto. Graham Elliot [2]. Boka [2]. Perennial. Hot Chocolate. The Publican. Duchamp. North Pond. Erwin. Park Grill. One SixtyBlue. Hub 51. The Gage. Paramount Room. Gibson's. Mana Food Bar.

MIAMI, FL.
Chef Allen's. Casa Casurina. Barton G. Michael's Genuine. The Forge. Prime One Twelve. Joe's Stonecrab. The Capital Grille. Seasons 52. Ortanique on the Mile.

NAPA VALLEY, CA.
Auberge du Soleil. Martini House. Farm. Ad Hoc. Bouchon. Tra Vigne.

SAN DIEGO, CA.
George's California Modern. Bertrand at Mister A's.

SAN FRANCISCO, CA.
Aqua. Scoma's